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Media for Brewery, Winery and Fermentations Media for the maintenance of yeast strains cultures and to detect spoilage organisms like coliforms, lactobacilli, molds and wild yeasts in the brewery and fermentation industry. There are not many microorganisms causing spoilage of beer and wine. It is limited to a few genera of bacteria, wild yeasts, and molds. Because the alcohol content, low pH, and other ingredients having inhibitory effects. Some of these contaminants can interfere with fermentation or have deleterious effects on flavor and shelf life.
Please view the products range below. For further information on the range please do not hesitate to call our technical team on 01342 820820 or email enquiries@qclscientific.com.
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