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FT-NIR Applications

FT-NIR analysis can be used for a wide range of applications in the food & feed industry. The components commonly analysed for are moisture, fat, protein, fibre, ash, starch, sugars and solids. Many other application specific components can also be analysed.

Many NIR users decide to use calibration models from a third party that provides calibration model services. One such package that is configured for use on QCL’s FT-NIR systems is INGOT.

Calibration Models from Aunir, a division of AB Agri Ltd.

Application notes are available for many common applications in the dairy, food, feed and agri markets. If you do not see your application listed here then simply contact us for further information. We can generate a calibration model based on samples with reference data simply and quickly. Please see the Application Development page for further information.

To recieve notification by e-mail of newly published FT-NIR application notes please register here:

Dairy Process Control of Dairy Pastes 009T-FD Butter & Spreads 010A-FD Cheese 011A-FD Cream Cheese Milk Powder Whey Powder WPC
Food Edible Oils and Fats 003A-FD Meat and Poultry 006A-FD Chocolate Marzipan Desserts Mayonnaise Potato Starch Pectin Powder Single Grapes Wine and Beer Fruit Juices Emulsifiers Flour and Milling Formulas
Animal Feeds/Agri Feed and Feed Ingredients 002A-FD Process Control of Animal Feeds 008T-FD Dry Forage Wet Forage Soy Raw Material Blood/Bone Meal Fish Meal Animal Proteins Aqua Feeds Pet Food
Biofuels Biofuels 005A-FD

For further information on this product range please contact Mark Whatton, FT-NIR Applications Manager, on 01342 820820 or email enquiries@qclscientific.com.