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On-line systems are available that have been designed to meet stringent production process performance requirements.
The principle component of the QPA solutions is the design of the measuring head to ensure representative sampling.
The Tefwin (QPAbutter)
The Tefwin dairy in-line sample cells have been developed to meet a large range of requirements, including:
- No glass parts
- CIP capabilities
- Flexibility in terms of process pipe size
- Flexible process flanging options
- IP66 electronics housing
- Low cost of ownership
- CE-marking
- Easy to clean in and out design (low growth risk)
Application: Butter, Spreads, Meat, etc.
Powder Probe
The Powder probe sits in an area of falling powder which it collects on a spoon shaped depression. The collected powder is scanned and then blown off the probe when finished to collect a fresh sample.
Applications: Whey powder, Milk Powder, etc.
Liquid Head (QPAmilk, QPAwhey)
The head is based around a Teflon side stream that diverts a portion of the flow from the main process pipe work through a teflon tube that is squeezed to a specific thickness at the point where fiber optics measure the sample.
Applications: Milk, Whey, etc.
For further information on this product please do not hesitate to call our technical team on 01342 820820 or email enquiries@qclscientific.com.
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