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LactoScope Filter
Infra red high precision analyser
The LactoScope Filter is a stand-alone, versatile Infrared Absorption dairy analyzer. Fluid milk and whey can be analysed for fat, protein, lactose and total solids or solids non-fat content. Available options can allow you to measure cream products and determine freezing point depression.
LactoScope Filter Manual LactoScope Filter Automatic
Designed to meet the needs of dairy processors for milk and optional cream analysis.
Standard features
- Fat (a), protein, lactose, solid non-fat or total solids measurement
- 10 product files capacity
- Fat in cream capability
- Spare parts kit
- User’s Guide
- Printer
- 220V/50Hz
Benefits
- Well proven, reliable technology
- Pre-calibrated for milk and dairy products
- Expandable up to 50 independent calibrations
- Freezing point determination (optional) based on infra red and conductivity (after Koops et al.)
- Stand-alone instrument with built-in microcomputer
- Remote diagnostics using optional PC and modem
- Results and calibration management using optional Dairyscope PC software
- Easy maintenance due to modular construction
- Low operating costs
Technical Specifications
Standard Parameters - Fat, Protein, Lactose, Solids and Solids non Fat
Additional Parameters - Free Fatty Acids, Citric Acids, NPN/Calculated Urea, Casein, Freezing Point Depression, True Protein.
Measuring Speed - 80-120 samples per hour
Measuring Range for Undiluted Samples:
Fat - 0-55%
Protein - 0-15%
Carbohydrates - 0-25%
Total solids - 0-50%
Repeatability in general (CV) - ≤ 0, 25%
Accuracy typically (Cv) - ≤ 1%= (bulk samples from cow milk)
Purging efficiency - 99 %
Sample volume - typical 10 ml
Sample temperature - 2- 50°C
System dimensions (HWD) - 40*81*50 cm
Power supply - 110-230 Volt 50-60 Hz, 350VA
Approvals / Standards:
EMC Directive 89/ 336/ EEC
Low Voltage Directive 73/23/EEC
IDF 141C
For further information on this product please do not hesitate to call our technical team on 01342 820820 or email enquiries@qclscientific.com.
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