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Advanced Instruments Cryoscopy
Cryoscope 4250, 4C3 & Accessories
Cryoscopy: Determining the molecular weight of an unknown or unidentified substance by measuring the amount by which the freezing point of a solvent is lowered when a known amount of the unidentified substance is dissolved in it.
Added water is a threat to the quality of dairy products. If the water contains copper, iron or sulfur, the milk may have a metallic taste or oxidized flavor. Concentration of less than 1 ppm of iron can already cause a change in the taste of milk. Added water can also result in elevated coliform and psychrophilic bacteria, causing accelerated degradation of the raw milk.
Please view the Single Sample Cryoscope specifications and Multi Sample Cryoscope specifications using the links below:
For further information on these products please do not hesitate to call our technical team on 01342 820820 or email enquiries@qclscientific.com.
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